Are you a fan of oyster mushrooms? I have been obsessed with them in the last few weeks of quarantine as I’ve discovered how meaty and delicious they are – especially with eggs! They make a perfect alternative to sausage in a hash – so I sautéed them with basil for this easy work-from-lunch. Ingredients:…
Ingredients2 tbsp coconut oil2 clusters of Oyster mushrooms1/2 tin cooked chickpeas1 romaine lettuce1 large sprig of dill Marinade1 1/2 tbsp tamari or soy sauce1 tsp apple cider vinegar1-2 tsp maple syrup1/2 garlic clove, grated1 tsp spicy paprika powderSalt & Pepper Caesar dressing2 tbsp vegan mayonnaise (or regular) 1 tsp apple cider vinegar1/2 clove garlic, grated1-2 tbsp…
This oyster mushroom pot pie is hearty, savory, and comforting, just like chicken pot pie! The creamy filling is topped with buttery puff pastry and then baked right in a cast iron skillet. Rustic and festive, it’s perfect for chilly evenings! Ingredients / Makes 6 Servings How to make Oyster Mushroom Pot Pie, step-by-step: 1.…
