Blue Oyster Mushrooms – 3kg Bulk Crate

R540,00

Blue Oysters (Pleurotus ostreatus columbinus) are famous for their deep blue-steel color when young and their incredibly savory, almost “bacony” flavor when cooked well.


Product Profile: Pure Blue Oyster Mushrooms

The Umami Powerhouse

Description: Strikingly beautiful and intensely flavorful, our Blue Oysters are the “heavyweights” of the oyster family. They thrive in cooler temperatures, which results in a denser, heartier flesh and a deep blue-grey pigment. They offer a robust, savory flavor that is more pronounced than the White or Grey varieties, often described as having a mild smoky or “meaty” undertone.

Fresh Harvest Only:
This variety is currently in the incubation phase. Because we grow-to-order to ensure peak nutrient density, we do not hold ‘shelf stock’ of fresh mushrooms.

To reserve your crate for the next harvest, please Complete the Fresh Inquiry Form Here.

Out of stock

Category:

Description

Product Profile: Pure Blue Oyster Mushrooms

The Umami Powerhouse

Description: Strikingly beautiful and intensely flavorful, our Blue Oysters are the “heavyweights” of the oyster family. They thrive in cooler temperatures, which results in a denser, heartier flesh and a deep blue-grey pigment. They offer a robust, savory flavor that is more pronounced than the White or Grey varieties, often described as having a mild smoky or “meaty” undertone.


Nutritional Value (Per 100g Raw)

  • High Antioxidant Content: The blue pigment is linked to higher levels of specific protective compounds.

  • Iron & Folate: Excellent for blood health and energy levels.

  • B-Complex Vitamins: Particularly high in Niacin (B3) for nervous system support.

  • Phosphorus: Essential for bone health and cellular repair.


Health Benefits

  • Metabolic Support: Shown to assist in lipid metabolism and maintaining healthy weight.

  • Brain Health: Rich in nutrients that support neuroprotection.

  • Immune Modulation: Like all our pure mushrooms, they are packed with polysaccharides that prime the immune system.

  • Natural Anti-Viral: Contains compounds currently being researched for their ability to inhibit viral replication.


How to Cook: The “Golden Crisp”

Blue Oysters have a slightly higher density, making them perfect for caramelization:

  1. High Heat: They can handle a bit more heat than White Oysters.

  2. The Bacon Method: Slice them thin and sauté in oil with a touch of smoked salt until they are crispy—they make an incredible vegan “bacon.”

  3. Whole Roasting: You can roast the entire cluster in the oven with garlic and rosemary for a spectacular centerpiece.

  4. Flavor Pairings: Thyme, soy sauce, balsamic glaze, and black pepper.


Best Meals & Culinary Uses

  • Gourmet Burgers: Use a large sautéed cluster as a topping for high-end burgers.

  • The “Steak” Alternative: Their density allows them to be grilled or seared like a small steak.

  • Deep Umami Broths: Use Blue Oysters to create the base for a rich, dark ramen or mushroom stock.

  • Breakfast Bowls: Sautéed with spinach and eggs; their robust flavor stands up to bold ingredients.


Wholesale Specs & Pricing

  • Price: R180.00 per kg

  • Minimum Order: 3kg (R540.00 total)

  • Storage: Keep refrigerated (2°C – 4°C). These are sturdy and hold their quality well for 6–8 days.

  • Bulk Unit: 3kg Crates.

 

Fresh Harvest Only:
This variety is currently in the incubation phase. Because we grow-to-order to ensure peak nutrient density, we do not hold ‘shelf stock’ of fresh mushrooms.

To reserve your crate for the next harvest, please Complete the Fresh Inquiry Form Here.

Additional information

Weight 3 kg