Mastering the Science of Fungi. Cultivating the Future of Food.

The Cottage Garden is a specialized gourmet mushroom farm and mycology lab dedicated to producing high-potency superfoods. We bridge the gap between scientific precision and ecological wisdom, transforming agricultural by-products into premium, nutrient-dense nutrition.

Our Expertise: Lab-to-Table Excellence
As experts in exotic and functional mushroom cultivation, we manage the entire lifecycle of our fungi. From developing proprietary liquid cultures in our sterile lab to fruiting vibrant Pink, Blue, Grey and Golden Oyster mushrooms, we ensure every harvest meets the highest standards of quality and purity.

Our Growing Philosophy
We utilize sustainable, straw-based cultivation and permaculture principles to grow our produce. By focusing on “straw-loving” species, we turn local resources into gourmet superfoods, ensuring that our environmental footprint remains small while our nutritional impact stays large.

Our Mission
Founded by Helen Mthembu—social entrepreneur, mycologist, enviromentalist and permaculture activist—The Cottage Garden is driven by a passion for food security and nutritional sovereignty. We aren’t just growing food; we are building a resilient, science-backed ecosystem that empowers our community and heals our environment.

Nature-Led Mycology: The Seasonal Rainbow

To ensure the highest nutrient density and zero-chemical intervention, we grow our mushrooms in sync with the South African seasons. We do not force growth; we follow the biological clock.

• Current Harvest: Pink Oysters (Summer Heat Selection).

• Next Rotation: Golden Oysters (February) | Grey & White Oysters (April).

Fresh bulk orders are grown specifically for you. Secure your harvest slot today.