Category: Recipes

After a few experiments with our oyster mushroom shares this has become my favorite recipe. While the delicate blue or pink oyster mushrooms or lion’s mane mushrooms can get lost in a soup or stir fry, they take center stage here. You can add greens if you like, just make sure to cut them small…

These perfectly browned, delicate oyster mushrooms are finished with a fragrant garlic butter. They’re a delicious side dish, or spooned directly onto fluffy mashed potatoes.