After a few experiments with our oyster mushroom shares this has become my favorite recipe. While the delicate blue or pink oyster mushrooms or lion’s mane mushrooms can get lost in a soup or stir fry, they take center stage here. You can add greens if you like, just make sure to cut them small…
Category: Recipes
These perfectly browned, delicate oyster mushrooms are finished with a fragrant garlic butter. They’re a delicious side dish, or spooned directly onto fluffy mashed potatoes.
