Cultivators of Exotic Mushroms
Ingredients2 tbsp coconut oil2 clusters of Oyster mushrooms1/2 tin cooked chickpeas1 romaine lettuce1 large sprig of dill Marinade1 1/2 tbsp tamari or soy sauce1 tsp apple cider vinegar1-2 tsp maple syrup1/2 garlic clove, grated1 tsp spicy paprika powderSalt & Pepper Caesar dressing2 tbsp vegan mayonnaise (or regular) 1 tsp apple cider vinegar1/2 clove garlic, grated1-2 tbsp…
Pleurotus Citrinopileatus, the golden (yellow) oyster mushroom, is an edible gilled fungus. Native to eastern Russia, northern China, Korea, and Japan, the golden oyster mushroom is very closely related to cornucopiae of Europe, with some authors considering them to be at the rank of subspecies. [Before we dive in, a quick note]: We hope you’ll enjoy…
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. It is one of the more commonly sought wild mushrooms, though it can also be cultivated on straw and other media. Before we dive in, a quick note: We hope you’ll enjoy learning about mushrooms as much as we…
Our team here at The Cottage Garden loves growing fresh, delicious culinary mushrooms for you, and one of our favorite varieties is Pink Oyster – or Pleurotus Djamor as it’s scientifically known. With a bright coral-pink color and caps that look like intricate flower petals or seashells, Pink Oysters are, quite simply, gorgeous. There is something about…