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Why Some Varieties are “Resting” At the Cottage Garden lab, we prioritize the biological integrity of our fungi. Different species of Oyster mushrooms thrive at specific temperatures. To produce the meatiest, most flavorful harvests, we only grow what the current season supports:

• Summer (The Tropicals): We are currently fruiting Pink Oysters. In late January we will start production for Golden Oysters. These heat-loving varieties are at their peak during our SA summers.

• Autumn/Spring (The Continentals): As the air cools in April, we transition to our Grey and White varieties.

• Winter (The Cold-Lovers): Our vibrant Blue Oysters require the winter chill to develop their deep pigments and robust umami flavor.
  
  

Dried Stock Availability:
While fresh harvests are seasonal, our Dried Mushrooms are available year-round until our reserved lab stock is depleted.