The Cottage Garden is a dedicated cultivator of superfoods, transforming them into nutritious health foods using ancient drying methods that preserve their natural goodness. We employ traditional organic and permaculture techniques to grow our produce, ensuring that every product reflects our commitment to sustainability and quality. As experts in exotic and medicinal mushroom cultivation, we offer a variety of mushroom products, including fresh and powdered Pink, Golden, and Grey Oyster mushrooms.
Our product range also includes craft loose leaf teas and vegetable powders; all crafted with care and respect for nature’s bounty. Founded by Helen Mthembu, a social entrepreneur and permaculture activist, The Cottage Garden is driven by a passion for enhancing food security and improving the nutritional value of food, making a positive impact on both our community and the environment.
Pink Oyster Mushrooms
Our team here at The Cottage Garden loves growing fresh, delicious culinary mushrooms for you, and one of our favorite varieties is Pink Oyster – or Pleurotus Djamor as it’s scientifically known.
Grey Oyster Mushrooms
Pleurotus ostreatus, the oyster mushroom, oyster fungus, hiratake, or pearl oyster mushroom is a common edible mushroom. It is one of the more commonly cultivated and loved exotic mushrooms.
Golden Oyster Mushrooms
Pleurotus Citrinopileatus, the golden (yellow) oyster mushroom, is an edible gilled fungus. When cooked, Golden oyster mushrooms develop a fleshy, tender, mild yet pleasantly meaty consistency.